Joanne Weir's Cooking Class

Asparagus Puffs (Gougeres) And Lamb Skewers With

Season 2, Episode 18 of 26

Joanne shows her student Del how to peel fava beans and use rosemary in an unexpected way, and then they create a seasonal twist on the classic French cheese gougeres. Recipes: (1) ASPARAGUS CHEESE PUFFS, (2) GRILLED LAMB ON ROSEMARY SKEWERS WITH WARM FAVA SALAD. Student: Clodel "Del" Gosuico - Programmer. Wine Segment: Chateauneuf du Pape with Master Sommelier Andrea Robinson.

Previously Aired

Day
Time
Channel
10/31/2012
10 a.m.
10/31/2012
noon
10/31/2012
5 p.m.
11/1/2012
1 a.m.
11/3/2012
10 a.m.
10/30/2013
10:30 a.m.
10/30/2013
5:30 p.m.
10/31/2013
1:30 a.m.
11/2/2013
4 p.m.
12/19/2013
12:30 p.m.
8/28/2014
noon
10/26/2014
3:30 p.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona