Martha Stewart's Cooking School

Butchering

Season 1, Episode 5 of 13

Fifth-generation New York City butcher Evan Lobel joins Martha for a master class on meat. Together, they teach viewers how to choose and cook the best cuts of meat, from tender to lean. Not only will this episode make you a better cook, but it will save you money as well. Martha and Evan demonstrate some of the most useful butchering techniques, including cutting up a whole chicken, spatchcocking a Cornish game hen, butterflying a leg of lamb, butchering a beef tenderloin and making medallions from a pork loin.

Previously Aired

Day
Time
Channel
11/1/2012
10 a.m.
11/1/2012
noon
11/1/2012
5 p.m.
11/2/2012
1 a.m.
11/3/2012
4:30 p.m.
9/16/2014
noon
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