Primal Grill With Steven Raichlen

Gaucho Grill

Season 3, Episode 3 of 13

Gaucho describes the cowboys of northern Argentina and southern Brazil. These rustic cattle herders developed a simple yet powerful style of grilling over an open wood fire, a tradition still celebrated around Planet Barbecue today. Here are three indispensible gaucho favorites: Chicken roasted in a salt crust, from Uruguay's celebrity grill master, Francis Mallmann; the monster beef ribs that made the reputation of Brazil's famous grill house, Fogo de Chao; and a dessert from Brazil's cattle country, a pineapple you roast on the rotisserie. Chicken in a Salt Crust; Gaucho Beef Ribs; Brazilian Rotisserie Pineapple.

Previously Aired

Day
Time
Channel
11/5/2012
10:30 a.m.
11/5/2012
12:30 p.m.
11/5/2012
5:30 p.m.
11/6/2012
1:30 a.m.
11/10/2012
8:30 a.m.
12/1/2013
3 p.m.
12/4/2013
11 a.m.
12/4/2013
6 p.m.
12/5/2013
2 a.m.
12/22/2013
3:30 p.m.
5/16/2014
12:30 p.m.
7/23/2015
noon
3/11/2019
9 a.m.
3/11/2019
3 p.m.
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