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  2. Episode of Joanne Weir's Cooking Class

Joanne Weir's Cooking Class

Cherry Tomato Pizza & Fennel Arugula Salad

Season 2, Episode 19 of 26

Joanne demystifies yeast and teaches her student Jerry a foolproof pizza dough and shows him how to create a well-seasoned vinaigrette. Recipes: (1) PIZZA WITH CHERRY TOMATO AND BASIL SALAD, (2) FENNEL, ARUGULA, AND RADICCHIO SALAD WITH SHAVED PECORINO. Student: Jerry Feldman - International Business Development. Wine Segment: Soave wines from the region around Venice with Master Sommelier Andrea Robinson.

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Previously Aired

Day
Time
Channel
11/7/2012
10 a.m.
Ready TV
11/7/2012
noon
PBS 6
11/7/2012
5 p.m.
Ready TV
11/8/2012
1 a.m.
Ready TV
11/10/2012
10 a.m.
Ready TV
11/6/2013
10:30 a.m.
Ready TV
11/6/2013
5:30 p.m.
Ready TV
11/7/2013
1:30 a.m.
Ready TV
11/9/2013
4 p.m.
Ready TV
12/20/2013
12:30 p.m.
PBS 6
8/29/2014
noon
PBS 6
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