Joanne Weir's Cooking Class

Cherry Tomato Pizza & Fennel Arugula Salad

Season 2, Episode 19 of 26

Joanne demystifies yeast and teaches her student Jerry a foolproof pizza dough and shows him how to create a well-seasoned vinaigrette. Recipes: (1) PIZZA WITH CHERRY TOMATO AND BASIL SALAD, (2) FENNEL, ARUGULA, AND RADICCHIO SALAD WITH SHAVED PECORINO. Student: Jerry Feldman - International Business Development. Wine Segment: Soave wines from the region around Venice with Master Sommelier Andrea Robinson.

Previously Aired

Day
Time
Channel
11/7/2012
10 a.m.
11/7/2012
noon
11/7/2012
5 p.m.
11/8/2012
1 a.m.
11/10/2012
10 a.m.
11/6/2013
10:30 a.m.
11/6/2013
5:30 p.m.
11/7/2013
1:30 a.m.
11/9/2013
4 p.m.
12/20/2013
12:30 p.m.
8/29/2014
noon
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona