Primal Grill With Steven Raichlen

Italian Fire

Season 3, Episode 4 of 13

Since Roman times, the Italian focus-hearth-has made monumental contributions to the world of live fire cooking. A new addition to the Primal Grill equipment collection, an authentic Italian-style wood-burning oven, inspired this show's menu: two versions of Italy's iconic food, pizza, cooked on the floor of the oven but easily adapted to a conventional grill; wood oven-roasted sweet and sour duck; and monster bone-in pork chops glazed with a reduction of red wine, honey, and balsamic vinegar. Benissimo. Wood Oven Pizzas (Margherita and Bacon Potato); Sweet and Sour Duck; Grilled Pork Chops with Cipollini Onion Sauce; Grilled Cipollini Onions on Skewers.

Previously Aired

Day
Time
Channel
11/12/2012
10:30 a.m.
11/12/2012
12:30 p.m.
11/12/2012
5:30 p.m.
11/13/2012
1:30 a.m.
11/17/2012
8:30 a.m.
12/1/2013
3:30 p.m.
12/4/2013
11:30 a.m.
12/4/2013
6:30 p.m.
12/5/2013
2:30 a.m.
12/29/2013
2 p.m.
12/30/2013
11 a.m.
12/30/2013
6 p.m.
12/31/2013
2 a.m.
5/19/2014
12:30 p.m.
7/24/2015
noon
3/12/2019
9 a.m.
3/12/2019
3 p.m.
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