Ciao Italia

Handmade Fresh Cheese/Formaggio Fresco Fatto A

Season 21, Episode 20 of 26

Boston Mozzarella Co. owner Giuseppe Argentieri invites Mary Ann to his factory, to visit with master cheese-maker Maria Cubellis, who shapes and forms mozzarella balls faster than the eye can see. She gives Mary Ann enough to go nella cucina - in the kitchen -- to prepare Burrata with Roasted, Marinated asparagus, Scamorza Cheese Casserole, Telephone Wires, and tops off this cheese festival with a lighter-than-air, Whipped Ricotta Parfait with Cherries.

Previously Aired

Day
Time
Channel
11/13/2012
10 a.m.
11/13/2012
noon
11/13/2012
5 p.m.
11/14/2012
1 a.m.
11/17/2012
9 a.m.
7/29/2013
noon
11/19/2013
10 a.m.
11/19/2013
5 p.m.
11/20/2013
1 a.m.
11/23/2013
9 a.m.
2/6/2014
12:30 p.m.
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