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  2. Episode of Joanne Weir's Cooking Class

Joanne Weir's Cooking Class

Ricotta Mint Ravioli & Lemon Salad

Season 2, Episode 20 of 26

Joanne's teaches her student Michelle how to make pasta from scratch and encourages her to try it at home. Recipes: (1) TOMATO AND LEMON SALAD WITH LEMON-SCENTED OIL, (2) HOMEMADE RICOTTA AND MINT RAVIOLI WITH SWEET TOMATOES. Student: Michelle Soto - Financial Advisor. Wine Segment: Understanding Italian wine labels with Master Sommelier Andrea Robinson.

More From this Series

Previously Aired

Day
Time
Channel
11/14/2012
10 a.m.
Ready TV
11/14/2012
noon
PBS 6
11/14/2012
5 p.m.
Ready TV
11/15/2012
1 a.m.
Ready TV
11/17/2012
10 a.m.
Ready TV
11/13/2013
10:30 a.m.
Ready TV
11/13/2013
5:30 p.m.
Ready TV
11/14/2013
1:30 a.m.
Ready TV
11/16/2013
4 p.m.
Ready TV
12/23/2013
12:30 p.m.
PBS 6
9/1/2014
noon
PBS 6
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