Martha Stewart's Cooking School

Dressing And Emulsions

Season 1, Episode 7 of 13

Homemade dressings far outshine any store-bought varieties, and Martha will show you how easy it is to make your own. She starts the lesson with a delicious shallot vinaigrette prepared two ways: whisked directly in the bottom of a salad bowl and shaken in a small jar. She also makes a creamy blue cheese dressing - just the thing for drizzling onto a wedge of iceberg lettuce. And you can make your own mayonnaise, too. Follow Martha's step-by-step instructions, then use it to prepare the most delectable BLT.

Previously Aired

Day
Time
Channel
11/15/2012
10 a.m.
11/15/2012
noon
11/15/2012
5 p.m.
11/16/2012
1 a.m.
11/17/2012
4:30 p.m.
9/18/2014
noon
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