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  2. Episode of Lidia's Italy in America

Lidia's Italy in America

Italian Style Breakfast For Dinner

Season 2, Episode 1 of 26

Lidia cooks frittatas today; they are delicious for lunch AND dinner and are also a great way to use leftover vegetables and day old bread. Recipes include Ricotta Frittata, Sausage, Eggs & Pepper Frittata and an Asparagus and Onion frittata. She also visits Brooklyn's famous Faicco with dear friend and restaurateur, Angelo Vivolo, to see their Italian American tradition of making sausage.

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Day
Time
Channel
11/18/2012
2 p.m.
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11/19/2012
11 a.m.
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11/19/2012
6 p.m.
Ready TV
11/20/2012
2 a.m.
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6/11/2013
11:30 a.m.
Ready TV
6/11/2013
6:30 p.m.
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6/12/2013
2:30 a.m.
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6/15/2013
1:30 p.m.
PBS 6
10/15/2013
11:30 a.m.
Ready TV
10/15/2013
6:30 p.m.
Ready TV
10/16/2013
2:30 a.m.
Ready TV
2/1/2014
11:30 a.m.
PBS 6
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