Lidia's Italy in America

Italian Style Breakfast For Dinner

Season 2, Episode 1 of 26

Lidia cooks frittatas today; they are delicious for lunch AND dinner and are also a great way to use leftover vegetables and day old bread. Recipes include Ricotta Frittata, Sausage, Eggs & Pepper Frittata and an Asparagus and Onion frittata. She also visits Brooklyn's famous Faicco with dear friend and restaurateur, Angelo Vivolo, to see their Italian American tradition of making sausage.

Previously Aired

Day
Time
Channel
11/18/2012
2 p.m.
11/19/2012
11 a.m.
11/19/2012
6 p.m.
11/20/2012
2 a.m.
6/11/2013
11:30 a.m.
6/11/2013
6:30 p.m.
6/12/2013
2:30 a.m.
6/15/2013
1:30 p.m.
10/15/2013
11:30 a.m.
10/15/2013
6:30 p.m.
10/16/2013
2:30 a.m.
2/1/2014
11:30 a.m.
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