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  2. Episode of Joanne Weir's Cooking Class

Joanne Weir's Cooking Class

Tomato & Mozzarella Farfalle & Crispy Cracker Brea

Season 2, Episode 21 of 26

Joanne raises the curtain on her student Bob's cooking skills as she shows him how to make a tangy cheese pasta dish and roll dough for the crispiest cracker bread. Recipes: (1) FARFALLE WITH OLIVES, CAPERS, TOMATOES AND MOZZARELLA, (2) CRISPY CRACKER BREAD. Student: Bob Duxbury - Playwright /Teacher. Wine Segment: Pinot Gris and Pinot Grigio with Master Sommelier Andrea Robinson.

More From this Series

Previously Aired

Day
Time
Channel
11/21/2012
10 a.m.
Ready TV
11/21/2012
noon
PBS 6
11/21/2012
5 p.m.
Ready TV
11/22/2012
1 a.m.
Ready TV
11/24/2012
10 a.m.
Ready TV
11/20/2013
10:30 a.m.
Ready TV
11/20/2013
5:30 p.m.
Ready TV
11/21/2013
1:30 a.m.
Ready TV
11/23/2013
4 p.m.
Ready TV
12/26/2013
12:30 p.m.
PBS 6
9/2/2014
noon
PBS 6
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