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  2. Episode of Cook's Country From America's Test Kitchen

Cook's Country From America's Test Kitchen

Dinner At The Diner

Season 5, Episode 13 of 13

Test cook Bridget Lancaster updates a classic recipe for Patty Melts. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of mac and cheese. Next, equipment expert Adam Ried reveals his top picks for commuter mugs. And finally, test cooks Julia Collin Davison reveals the secrets to making perfect Crispy Potato Tots.

More From this Series

Previously Aired

Day
Time
Channel
11/27/2012
10:30 a.m.
Ready TV
11/27/2012
12:30 p.m.
PBS 6
11/27/2012
5:30 p.m.
Ready TV
11/28/2012
1:30 a.m.
Ready TV
12/1/2012
9:30 a.m.
Ready TV
7/25/2013
11 a.m.
Ready TV
7/25/2013
6 p.m.
Ready TV
7/26/2013
2 a.m.
Ready TV
7/27/2013
10:30 a.m.
Ready TV
7/27/2013
noon
PBS 6
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