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Ciao Italia

Classic Tuscan Dishes/I Piatti Classici Toscani

Season 21, Episode 22 of 26

Mary Ann takes her Tuscany tour students under her wing to teach them the fine are of Tuscan cooking, starting with the all-time favorite, Fresh Pappardelle with Rabbit, Mushrooms, and Wine. No Tuscan meal would be complete without its unique, Bird-Style Beans. And to whet the appetite, Salted Pizza Bites. To finish off the meal, Apple Cake. Tutto Toscano!

More From this Series

Previously Aired

Day
Time
Channel
11/27/2012
10 a.m.
Ready TV
11/27/2012
noon
PBS 6
11/27/2012
5 p.m.
Ready TV
11/28/2012
1 a.m.
Ready TV
12/1/2012
9 a.m.
Ready TV
7/31/2013
noon
PBS 6
12/3/2013
10 a.m.
Ready TV
12/3/2013
5 p.m.
Ready TV
12/4/2013
1 a.m.
Ready TV
12/7/2013
9 a.m.
Ready TV
2/10/2014
12:30 p.m.
PBS 6
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