Martha Stewart's Cooking School

Roasting

Season 1, Episode 9 of 13

This episode is devoted to roasting, a straightforward and adaptable technique that also works well for meat, fish and chicken. Martha's roast chicken showcases the benefits of this method, with a crisp exterior and moist interior. Because roasting so beautifully concentrates the flavors of the ingredients, it's also well suited to vegetables, and Martha includes a recipe for a delicious roasted root vegetable salad. Finally, she prepares a show-stopping dish fit for any holiday table: a green peppercorn-crusted roast tenderloin of beef.

Previously Aired

Day
Time
Channel
12/6/2012
10 a.m.
12/6/2012
noon
12/6/2012
5 p.m.
12/7/2012
1 a.m.
12/8/2012
4:30 p.m.
9/22/2014
noon
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