Simply Ming

Chinese Mustard And Creme Fraiche

Season 8, Episode 10 of 26

Guest Chef: Barry Maiden. You probably wouldn't think of Chinese mustard and creme fraiche on the same day, never mind put them in the same dish. But after watching today's show you will most certainly add them to your pantry. Ming will begin by making a fabulous appetizer for any gathering with his Crab "Rangoons" with Mustard Dipping Sauce, followed by two favorites in the SIMPLY MING kitchen, Oyster Ragout with Mustard Cream and Braised Sake Chicken a la Ming. Finally, show friend, Hungry Mother's Barry Maiden, will give you another reason to put Chinese mustard and creme fraiche on your next shopping list with his Mustard Spiced Pork "Grillades" & Grits.

Previously Aired

Day
Time
Channel
12/10/2012
10 a.m.
12/10/2012
noon
12/10/2012
5 p.m.
12/11/2012
1 a.m.
12/15/2012
8 a.m.
8/2/2013
12:30 p.m.
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