Martha Stewart's Cooking School

Braising

Season 1, Episode 10 of 13

Braising is a busy cook's best friend, and here's why: with little hands-on time and no special equipment, this "low-and-slow" method produces hearty, consistently flavorful main courses and side dishes that belie their ease. It's also a great way to cook lean, inexpensive cuts of meat. Martha shows you which cuts are ideal for braising and the best ways to cook them, sharing recipes for classic pot roast, braised cabbage with apples and pulled pork sandwiches.

Previously Aired

Day
Time
Channel
12/13/2012
10 a.m.
12/13/2012
noon
12/13/2012
5 p.m.
12/14/2012
1 a.m.
12/15/2012
4:30 p.m.
9/23/2014
noon
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