Primal Grill With Steven Raichlen

Spanish Smoke

Season 3, Episode 9 of 13

Long before Spanish culinary mad scientist Ferran Adria stunned the world with his foams, infusions, and molecular cuisine, grill masters from the Iberian peninsula were setting the world of barbecue, well, on fire. Like Basque grill master, Victor Arguinzoniz, whose grilled shrimp calls for olive oil and txakoli wine misted from spray bottles. Or Matias Gorrochatequi, whose salt-grilled steaks are a masterpiece of fiery simplicity. (Serve them with calcots, flame-grilled green onions dipped in romesco sauce.) Catalan cream, crusted with spiced raw sugar and dramatically caramelized with a fire-heated iron disk, brings the meal to an unforgettable close. Victor's Shrimp; Salt-Grilled Rib Steak; Catalan Cream.

Previously Aired

Day
Time
Channel
12/17/2012
10:30 a.m.
12/17/2012
12:30 p.m.
12/17/2012
5:30 p.m.
12/18/2012
1:30 a.m.
12/22/2012
8:30 a.m.
12/15/2013
2 p.m.
12/16/2013
11 a.m.
12/16/2013
6 p.m.
12/17/2013
2 a.m.
5/26/2014
12:30 p.m.
7/31/2015
noon
3/19/2019
9 a.m.
3/19/2019
3 p.m.
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