Primal Grill With Steven Raichlen

Out Of Africa

Season 3, Episode 10 of 13

Africa. Where mankind, grilling, and civilization began. Today, we take you to this mysterious, multi-cultural continent, where complex flavors and grilling techniques show just how far we've evolved since a human ancestor called Homo erectus became the first animal to cook his dinner. For starters, a South African specialty-incendiary peri-peri chicken wings. Then a Cape Malay twist on shish kebab--sosaties-pork and lamb skewers perfumed with red wine, dried fruit, and curry. From Nairobi, our grand finale: Kenyan spit-roasted lamb with sweet sour mint glaze-a reminder of the once-long reach of the British Empire. Peri Peri Wings; Sosaties; Kenyan Spit-Roasted Lamb.

Previously Aired

Day
Time
Channel
12/24/2012
10:30 a.m.
12/24/2012
12:30 p.m.
12/24/2012
5:30 p.m.
12/25/2012
1:30 a.m.
12/29/2012
8:30 a.m.
12/15/2013
2:30 p.m.
12/16/2013
11:30 a.m.
12/16/2013
6:30 p.m.
12/17/2013
2:30 a.m.
5/27/2014
12:30 p.m.
8/3/2015
noon
3/20/2019
9 a.m.
3/20/2019
3 p.m.
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