Joanne Weir's Cooking Class

Golden Gazpacho & Chicken Breasts With Relish

Season 2, Episode 26 of 26

In this episode, Joanne helps her student Del develop his knife skills by teaching him to chop, mince, and dice vegetables and other ingredients for two of her specialties. Recipes: (1) GOLDEN GAZPACHO WITH GARLIC CROUTONS, (2) GRILLED CHICKEN BREASTS WITH SWEET CORN AND PEPPER RELISH. Student: Clodel "Del" Gosuico - Programmer. Wine Segment: Albarino from Spain with Master Sommelier Andrea Robinson.

Previously Aired

Day
Time
Channel
12/26/2012
10 a.m.
12/26/2012
noon
12/26/2012
5 p.m.
12/27/2012
1 a.m.
12/29/2012
10 a.m.
12/25/2013
10:30 a.m.
12/26/2013
1:30 a.m.
12/28/2013
4 p.m.
1/9/2014
12:30 p.m.
9/9/2014
noon
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