Martha Stewart's Cooking School

Frying

Season 1, Episode 12 of 13

The best fried foods are golden brown on the outside and deliciously tender within - never greasy or soggy. Yet frying is a technique that can elude even the most ambitious home cook. In this episode, Martha offers lessons in how to deep-fry and pan-fry to perfection in your own kitchen. Recipes and step-by-step techniques include French fries, pan-fried chicken (a Southern favorite marinated in buttermilk before coating) and Japanese tempura vegetables with dipping sauces. She shares lots of tips for keeping foods crisp without allowing them to absorb excess oil.

Previously Aired

Day
Time
Channel
12/27/2012
10 a.m.
12/27/2012
noon
12/27/2012
5 p.m.
12/28/2012
1 a.m.
12/29/2012
4:30 p.m.
9/25/2014
noon
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