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Ciao Italia

Lamb Roman Style/Abbacchio Alla Romana

Season 21, Episode 1 of 26

Mary Ann re-creates a classic Roman meal, starting with a trip to the butcher to prepare a Marinated Leg of Lamb that's fit for an emperor's feast. Then she shows you the trick of preparing Roman-style Artichokes, and finishes off with a hearty Potato Casserole. Even when you're not in Rome, you can eat as the Romans do.

More From this Series

Previously Aired

Day
Time
Channel
1/1/2013
10 a.m.
Ready TV
1/1/2013
5 p.m.
Ready TV
1/2/2013
1 a.m.
Ready TV
1/5/2013
9 a.m.
Ready TV
7/2/2013
noon
PBS 6
7/9/2013
10 a.m.
Ready TV
7/9/2013
5 p.m.
Ready TV
7/10/2013
1 a.m.
Ready TV
7/13/2013
9 a.m.
Ready TV
1/10/2014
12:30 p.m.
PBS 6
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