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Simply Ming

Blanching With Guests Seth & Angela Raynor

Season 10, Episode 1 of 26

On the premiere episode of Simply Ming, it's all about blanching - the secret to improving color, taste and texture in foods. In the studio Host Ming Tsai cooks on the fly with Nantucket chefs Seth & Angela Raynor. Using the blanching technique and secret ingredients they team up to create two new dishes: Grilled Lobster with Summer Herbed Butter Roasted Potatoes and Fried Pork & Couscous with Peach Sesame Compote.

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Previously Aired

Day
Time
Channel
1/2/2013
11 a.m.
Ready TV
1/2/2013
6 p.m.
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1/3/2013
2 a.m.
Ready TV
1/27/2013
3 p.m.
Ready TV
1/30/2013
11 a.m.
Ready TV
1/30/2013
6 p.m.
Ready TV
1/31/2013
2 a.m.
Ready TV
4/18/2013
10:30 a.m.
Ready TV
4/18/2013
12:30 p.m.
PBS 6
4/18/2013
5:30 p.m.
Ready TV
4/19/2013
1:30 a.m.
Ready TV
4/20/2013
5 p.m.
Ready TV
10/2/2013
12:30 p.m.
PBS 6
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