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Simply Ming

Creme Anglaise With Guest Duff Goldman

Season 10, Episode 2 of 26

This week on Simply Ming, Host Ming Tsai is joined by pastry chef extraordinaire - Duff Goldman. Together they show us how to use Crè me Anglaise - a key ingredient in every pastry chef's arsenal, and create two delicious desserts: Old School Chocolate Souffle with Creme Anglaise and Vanilla Frozen Custard with Flambeed Berries.

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Previously Aired

Day
Time
Channel
1/2/2013
11:30 a.m.
Ready TV
1/2/2013
6:30 p.m.
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1/3/2013
2:30 a.m.
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1/27/2013
3:30 p.m.
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1/30/2013
11:30 a.m.
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1/30/2013
6:30 p.m.
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1/31/2013
2:30 a.m.
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4/25/2013
10:30 a.m.
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4/25/2013
12:30 p.m.
PBS 6
4/25/2013
5:30 p.m.
Ready TV
4/26/2013
1:30 a.m.
Ready TV
4/27/2013
5 p.m.
Ready TV
10/3/2013
12:30 p.m.
PBS 6
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