Martha Stewart's Cooking School

Pan Searing

Season 1, Episode 13 of 13

In this episode, Martha demonstrates how to pan sear, a technique that produces consistently satisfying - and quick - meats and fish. Pan searing involves browning food quickly over high heat so it develops a nice crust and locks in the flavor and juiciness. Martha shares her technique for pan-seared scallops with lemon-caper sauce and offers recipes for crisp-skinned salmon filet, pan-seared steak with mustard-cream sauce and Muscovy duck breasts with port-wine reduction.

Previously Aired

Day
Time
Channel
1/3/2013
10 a.m.
1/3/2013
noon
1/3/2013
5 p.m.
1/4/2013
1 a.m.
1/5/2013
4:30 p.m.
9/26/2014
noon
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