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Simply Ming

Thickening With Guest Susur Lee

Season 10, Episode 4 of 26

In this episode of Simply Ming - the key to making sauces - thickening. Ming demonstrates how to make a reduction and a roux. And joining him in the kitchen is Top Chef Masters culinary sensation, Susur Lee. Together Ming and Susur will cook on the fly, using mystery ingredients and the technique of thickening to serve up two tasty dishes: Chinese-Style Paella and Seared Chicken Breast Orzo Risotto with Endive Caper Salad.

More From this Series

Previously Aired

Day
Time
Channel
1/6/2013
2:30 p.m.
Ready TV
1/7/2013
11:30 a.m.
Ready TV
1/7/2013
6:30 p.m.
Ready TV
1/8/2013
2:30 a.m.
Ready TV
5/9/2013
10:30 a.m.
Ready TV
5/9/2013
12:30 p.m.
PBS 6
5/9/2013
5:30 p.m.
Ready TV
5/10/2013
1:30 a.m.
Ready TV
5/11/2013
5 p.m.
Ready TV
10/7/2013
12:30 p.m.
PBS 6
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