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Simply Ming

Making Sausage With Guest Chris Cosentino

Season 10, Episode 6 of 26

On this episode of Simply Ming - how to grind your own meat and make your own sausage with the help of a man who can teach most butchers a thing or two, Chef Chris Cosentino. Ming and Chris cook on the fly together creating two very different dishes: San Francisco Sausage and Peppers and Chicken Mushroom Sausage Patties with Orange Snow Pea Salad.

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Previously Aired

Day
Time
Channel
1/6/2013
3:30 p.m.
Ready TV
1/9/2013
11:30 a.m.
Ready TV
1/9/2013
6:30 p.m.
Ready TV
1/10/2013
2:30 a.m.
Ready TV
5/23/2013
10:30 a.m.
Ready TV
5/23/2013
12:30 p.m.
PBS 6
5/23/2013
5:30 p.m.
Ready TV
5/24/2013
1:30 a.m.
Ready TV
5/25/2013
5 p.m.
Ready TV
10/9/2013
12:30 p.m.
PBS 6
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