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Simply Ming

Caramelization With Guest Jody Adams

Season 10, Episode 3 of 26

This week on Simply Ming - Caramelization - a technique that enhances both savory and sweet cooking. Done right it enhances a dish, and done wrong will turn it bitter. Joining Ming in the kitchen is Chef Jody Adams. Together they cook on the fly creating: Scallops with Curried Gooseberries and Loin Lamb Chops with Plums.

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Time
Channel
1/6/2013
2 p.m.
Ready TV
1/7/2013
11 a.m.
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1/7/2013
6 p.m.
Ready TV
1/8/2013
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5/2/2013
10:30 a.m.
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5/2/2013
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5/3/2013
1:30 a.m.
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5/4/2013
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10/4/2013
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PBS 6
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