Cook's Country From America's Test Kitchen

Tropical Barbecue

Season 4, Episode 4 of 13

Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. And finally, Julia uncovers the secrets to perfect Chinese BBQ Spareribs.

Previously Aired

Day
Time
Channel
1/10/2013
11 a.m.
1/10/2013
6 p.m.
1/11/2013
2 a.m.
1/12/2013
10:30 a.m.
1/12/2013
noon
3/21/2013
11 a.m.
3/21/2013
6 p.m.
3/22/2013
2 a.m.
3/23/2013
10:30 a.m.
8/8/2013
11 a.m.
8/8/2013
6 p.m.
8/9/2013
2 a.m.
8/10/2013
10:30 a.m.
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