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Simply Ming

Thai Basil & Parmingiano Reggiano

Season 8, Episode 14 of 26

Guest Chef: Ken Oringer. Ming's menu showcases the East-West duo of Thai basil and Parmigiano-Reggiano on today's SIMPLY MING. The versatility of these ingredients is shown when Ming makes Polenta Satays with Thai Basil Pesto and an "All-In-One" Thai Basil-Shrimp Orzo Risotto. Ming also pairs these dishes with a simple "All-In-One" Tomato-Thai Basil Panzanella Salad. Finally, Ming hits the road and joins chef/friend, Ken Oringer on the waters of Scituate, MA where he is cooking up his Thai Style Clams Casino.

More From this Series

Previously Aired

Day
Time
Channel
1/14/2013
10 a.m.
Ready TV
1/14/2013
noon
PBS 6
1/14/2013
5 p.m.
Ready TV
1/15/2013
1 a.m.
Ready TV
1/19/2013
8 a.m.
Ready TV
8/8/2013
12:30 p.m.
PBS 6
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