Clodagh's Irish Food Trails

Dublin And Dun Laoghaire

Season 1, Episode 3 of 13

In Dublin, Clodagh visits two thriving markets: Temple Bar in the city center and Dun Laoghaire. She meets a Belgian chocolatier, a farmer making wine from his own grapes, and Terry McCoy, the owner of the Red Bank Inn in Skerries who cooks Dublin Bay prawns.

Previously Aired

Day
Time
Channel
1/31/2013
10:30 a.m.
1/31/2013
12:30 p.m.
1/31/2013
5:30 p.m.
2/1/2013
1:30 a.m.
2/2/2013
5 p.m.
3/9/2014
3 p.m.
3/12/2014
11 a.m.
3/12/2014
6 p.m.
3/13/2014
2 a.m.
3/24/2015
10:30 a.m.
3/24/2015
5:30 p.m.
3/25/2015
1:30 a.m.
3/28/2015
9:30 a.m.
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