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Joanne Weir's Cooking Confidence

Never Too Young

Season 1, Episode 7 of 26

Joanne welcomes her youngest student Stella to class and they nestle in to create a menu of some of Joanne's favorite chilly weather dishes: roasted game hens with prosciutto and mushrooms and quinoa pilaf with dried blueberries and apricots. Recipes: Sweet and Hot Pepper Relish Crostini, Roasted Game Hens with Prosciutto di Parma and Mushrooms, and Quinoa Pilaf with Dried Blueberries and Apricots. Student: Stella Ginsberg, Student and Blogger.

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Previously Aired

Day
Time
Channel
2/13/2013
10 a.m.
Ready TV
2/13/2013
noon
PBS 6
2/13/2013
5 p.m.
Ready TV
2/14/2013
1 a.m.
Ready TV
2/16/2013
10 a.m.
Ready TV
8/14/2013
10 a.m.
Ready TV
8/14/2013
5 p.m.
Ready TV
8/15/2013
1 a.m.
Ready TV
8/17/2013
10 a.m.
Ready TV
2/26/2020
8 p.m.
PBS 6 Plus
2/27/2020
3 a.m.
PBS 6 Plus
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