Clodagh's Irish Food Trails

Valentia, Co. Kerry

Season 1, Episode 6 of 13

Clodagh starts her journey around Ireland's coast on Valentia Island in Co Kerry. She joins Donal Welsh, a local shrimp fisherman based in Knightstown. Clodagh demonstrates a simple way to cook shrimp and a prepares a home-made mayonnaise in the picturesque seaside village of Portmagee. Clodagh goes fishing in the clear waters around Valentia with father and son team Padda and Alan Houlihan as they dredge the seabed for scallops. Clodagh brings some of the day's catch to a local restaurant where proprietor Kate Cooke creates a Spanish-influenced dish with the scallops.

Previously Aired

Day
Time
Channel
2/21/2013
10:30 a.m.
2/21/2013
12:30 p.m.
2/21/2013
5:30 p.m.
2/22/2013
1:30 a.m.
2/23/2013
5 p.m.
3/16/2014
3:30 p.m.
3/19/2014
11:30 a.m.
3/19/2014
6:30 p.m.
3/20/2014
2:30 a.m.
4/14/2015
10:30 a.m.
4/14/2015
5:30 p.m.
4/15/2015
1:30 a.m.
4/18/2015
9:30 a.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona