America's Chefs on Tour

San Diego: Johnny Iuzzini, Brian Malarkey, William

Season 1, Episode 5 of 13

Highly decorated pastry chef Johnny Iuzzini heats things up by demonstrating his recipe for chocolate mousse with flambeed bananas. Brian Malarkey of Burlap restaurant keeps things lively with his "Paw of the Lion" scallops. And William Bradley of Addison restaurant creates an elegant tomato gazpacho.

Previously Aired

Day
Time
Channel
2/25/2013
10:30 a.m.
2/25/2013
12:30 p.m.
2/25/2013
5:30 p.m.
2/26/2013
1:30 a.m.
3/2/2013
8:30 a.m.
8/14/2014
10 a.m.
8/14/2014
5 p.m.
8/15/2014
1 a.m.
8/16/2014
4:30 p.m.
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