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  2. Episode of Joanne Weir's Cooking Confidence

Joanne Weir's Cooking Confidence

Ticket To Provence

Season 1, Episode 10 of 26

Joanne and her student Sasha are transported to Provence using herbs, citrus, and garlic. Joanne begins with a bright fresh citrus salad and then working together they create a very classic country, yet refined, dish of braised cod with leeks and potato. Recipes: Citrus Salad with Mint and Red Onions, Cod Braised with Leeks, Potatoes and Thyme, and Roasted Garlic Slab. Student: Sasha Bernstein, Restaurant Consultant.

More From this Series

Previously Aired

Day
Time
Channel
3/6/2013
10 a.m.
Ready TV
3/6/2013
noon
PBS 6
3/6/2013
5 p.m.
Ready TV
3/7/2013
1 a.m.
Ready TV
3/9/2013
10 a.m.
Ready TV
9/4/2013
10 a.m.
Ready TV
9/4/2013
5 p.m.
Ready TV
9/5/2013
1 a.m.
Ready TV
9/7/2013
10 a.m.
Ready TV
3/2/2020
8 p.m.
PBS 6 Plus
3/3/2020
3 a.m.
PBS 6 Plus
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