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Joanne Weir's Cooking Confidence

Ticket To Provence

Season 1, Episode 10 of 26

Joanne and her student Sasha are transported to Provence using herbs, citrus, and garlic. Joanne begins with a bright fresh citrus salad and then working together they create a very classic country, yet refined, dish of braised cod with leeks and potato. Recipes: Citrus Salad with Mint and Red Onions, Cod Braised with Leeks, Potatoes and Thyme, and Roasted Garlic Slab. Student: Sasha Bernstein, Restaurant Consultant.

More From this Series

Previously Aired

Day
Time
Channel
3/6/2013
10 a.m.
Ready TV
3/6/2013
noon
PBS 6
3/6/2013
5 p.m.
Ready TV
3/7/2013
1 a.m.
Ready TV
3/9/2013
10 a.m.
Ready TV
9/4/2013
10 a.m.
Ready TV
9/4/2013
5 p.m.
Ready TV
9/5/2013
1 a.m.
Ready TV
9/7/2013
10 a.m.
Ready TV
3/2/2020
8 p.m.
PBS 6 Plus
3/3/2020
3 a.m.
PBS 6 Plus
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