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Joanne Weir's Cooking Confidence

Italian Marketplace

Season 1, Episode 14 of 26

Inspired by the roasted chickens in the marketsof Italy Joanne teaches her student Joan her version of crispy chicken and potatoes with a side of hot pepper and white balsamic broccolini, topped off with a cherry Zinfandel zabaglione. Recipes: Broccolini with Hot Pepper and White Balsamic, Crispy Chicken and Potatoes with Mustard, Rosemary and Capers, and Fresh Cherries with Late Harvest Zinfandel Zabaglione. Student: Joan Boada, Principal Dancer, San Francisco Ballet.

More From this Series

Previously Aired

Day
Time
Channel
4/3/2013
10 a.m.
Ready TV
4/3/2013
noon
PBS 6
4/3/2013
5 p.m.
Ready TV
4/4/2013
1 a.m.
Ready TV
4/6/2013
10 a.m.
Ready TV
10/2/2013
10 a.m.
Ready TV
10/2/2013
5 p.m.
Ready TV
10/3/2013
1 a.m.
Ready TV
10/5/2013
10 a.m.
Ready TV
11/9/2016
8 a.m.
PBS 6 Plus
11/12/2016
1:30 p.m.
PBS 6 Plus
3/6/2020
8 p.m.
PBS 6 Plus
3/7/2020
3 a.m.
PBS 6 Plus
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