Clodagh's Irish Food Trails

County Waterford

Season 1, Episode 12 of 13

Clodagh begins at Ardkeen Farmers' Market, a popular market held every Sunday morning in the middle of the city, and later makes vegetable soup in the market. In the seaside town of Dungarvan, Clodagh meets a local baker, a cheesemaker and a cattle rancher. At the famous Arlington House Hotel, chef Jean-Baptiste Dubois makes eggs benedict using a local white bread roll called a Waterford Bla.

Previously Aired

Day
Time
Channel
4/4/2013
10:30 a.m.
4/4/2013
12:30 p.m.
4/4/2013
5:30 p.m.
4/5/2013
1:30 a.m.
4/6/2013
5 p.m.
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