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  2. Episode of Ciao Italia

Ciao Italia

Pugliese Pasta/La Pasta Pugliese

Season 22, Episode 14 of 26

Mary Ann celebrates the pasta of Puglia by making sauce-holding cavatelli (little caves) and then she creates "Stracnar" a rarely-seen pasta nowadays, that requires a handmade "Cavarola Board" to create its distinctive imprint. All of this and sauce too! A Lamb Ragu for the Stracnar and Prosciutto di Parma and Fava Bean for the cavatelli. Who doesn't love pasta?

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Previously Aired

Day
Time
Channel
4/9/2013
10 a.m.
Ready TV
4/9/2013
noon
PBS 6
4/9/2013
5 p.m.
Ready TV
4/10/2013
1 a.m.
Ready TV
4/13/2013
9 a.m.
Ready TV
8/26/2013
noon
PBS 6
4/8/2014
10 a.m.
Ready TV
4/8/2014
5 p.m.
Ready TV
4/9/2014
1 a.m.
Ready TV
4/12/2014
9 a.m.
Ready TV
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