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  2. Episode of Joanne Weir's Cooking Confidence

Joanne Weir's Cooking Confidence

Go Nuts!

Season 1, Episode 17 of 26

Joanne goes "nuts" and makes for us her five-spice, ginger, and cayenne packed Asian Toasted Nuts. Then she encourages her student Geoff to do the same making stir-fried chicken, pine-nut lettuce wraps, and cardamom-scented rice with toasted almonds. Recipes: Asian Toasted Nuts, Stir-Fried Chicken and Mushroom Lettuce Wraps, and Cardamom-Scented Rice with Toasted Almonds. Student: Geoff Rubendall, Civil Engineer.

More From this Series

Previously Aired

Day
Time
Channel
4/24/2013
10 a.m.
Ready TV
4/24/2013
noon
PBS 6
4/24/2013
5 p.m.
Ready TV
4/25/2013
1 a.m.
Ready TV
4/27/2013
10 a.m.
Ready TV
10/23/2013
10 a.m.
Ready TV
10/23/2013
5 p.m.
Ready TV
10/24/2013
1 a.m.
Ready TV
10/26/2013
10 a.m.
Ready TV
3/11/2020
8 p.m.
PBS 6 Plus
3/12/2020
3 a.m.
PBS 6 Plus
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