America's Test Kitchen

Spicy Fall Sweets

Season 13, Episode 10 of 26

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Pumpkin Bread. Then, tasting expert Jack Bishop challenges Chris to a tasting of molasses. Next, science expert Guy Crosby explains the science of baking soda. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Gingersnaps.

Previously Aired

Day
Time
Channel
5/2/2013
11:30 a.m.
5/2/2013
6:30 p.m.
5/3/2013
2:30 a.m.
5/4/2013
12:30 p.m.
5/4/2013
6:30 p.m.
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