Martha Stewart's Cooking School

Perfect Roast

Season 2, Episode 1 of 13

A beautifully cooked roast makes a grand centerpiece for any dinner. Martha shares three recipes - a rib roast, crown roast of pork, and stuffed turkey breast - each a lesson in key roasting techniques. Learn how to achieve perfect roasts, including the best cuts for roasting, ways to ensure they stay juicy after cooking and serving suggestions for festive occasions.

Previously Aired

Day
Time
Channel
5/1/2013
11:30 a.m.
5/1/2013
6:30 p.m.
5/2/2013
2:30 a.m.
5/26/2013
3:30 p.m.
5/29/2013
11:30 a.m.
5/29/2013
6:30 p.m.
5/30/2013
2:30 a.m.
2/14/2014
noon
9/29/2014
noon
1/1/2019
8 p.m.
1/2/2019
3 a.m.
11/20/2019
2 p.m.
3/3/2020
2:30 p.m.
3/4/2020
9:30 a.m.
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