Martha Stewart's Cooking School

Soups

Season 2, Episode 3 of 13

Nothing comforts like a bowl of homemade soup; once you master a few basic techniques, you can make a host of variations. Watch as Martha makes a nourishing chicken soup that's as easy as poaching a chicken. Then learn the "flavor-boosting" techniques that go into making minestrone. Finally, discover how to make veloute, a classic "mother sauce" that here becomes the basis for a creamy spinach soup.

Previously Aired

Day
Time
Channel
5/5/2013
3:30 p.m.
5/8/2013
11:30 a.m.
5/8/2013
6:30 p.m.
5/9/2013
2:30 a.m.
2/18/2014
noon
10/1/2014
noon
1/3/2019
8 p.m.
1/4/2019
3 a.m.
11/22/2019
9 a.m.
11/22/2019
2 p.m.
3/5/2020
2:30 p.m.
3/6/2020
9:30 a.m.
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