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  2. Episode of Martha Stewart's Cooking School

Martha Stewart's Cooking School

Stewing

Season 2, Episode 2 of 13

Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.

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11:30 a.m.
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3/5/2020
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