Martha Stewart's Cooking School

Stewing

Season 2, Episode 2 of 13

Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.

Previously Aired

Day
Time
Channel
5/5/2013
2:30 p.m.
5/6/2013
11:30 a.m.
5/6/2013
6:30 p.m.
5/7/2013
2:30 a.m.
2/17/2014
noon
9/30/2014
noon
1/2/2019
8 p.m.
1/3/2019
3 a.m.
11/21/2019
2 p.m.
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