This episode explores the history of Korean BBQ and how it has evolved to become the most popular Korean food worldwide. Featured BBQ recipes are Chuncheon Chicken Dak Galbi and Galbi Short ribs.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.