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Joanne Weir's Cooking Confidence

Passport To Sardinia

Season 1, Episode 19 of 26

The island of Sardinia is one of Joanne's favorite places. She created a menu to take her student Di there, fregola with clams and tomatoes and a yellow and green bean salad with cherry tomatoes and basil. Recipes: Roasted Olives with Orange, Bay and Fennel, Fregola, Clams and Tomatoes, and Yellow and Green Bean Salad with Cherry Tomatoes and Basil. Student: Di Harris, Retired Nanny.

More From this Series

Previously Aired

Day
Time
Channel
5/8/2013
10 a.m.
Ready TV
5/8/2013
noon
PBS 6
5/8/2013
5 p.m.
Ready TV
5/9/2013
1 a.m.
Ready TV
5/11/2013
10 a.m.
Ready TV
11/6/2013
10 a.m.
Ready TV
11/6/2013
5 p.m.
Ready TV
11/7/2013
1 a.m.
Ready TV
11/9/2013
10 a.m.
Ready TV
3/13/2020
8 p.m.
PBS 6 Plus
3/14/2020
3 a.m.
PBS 6 Plus
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