Joanne Weir's Cooking Confidence

Passport To Sardinia

Season 1, Episode 19 of 26

The island of Sardinia is one of Joanne's favorite places. She created a menu to take her student Di there, fregola with clams and tomatoes and a yellow and green bean salad with cherry tomatoes and basil. Recipes: Roasted Olives with Orange, Bay and Fennel, Fregola, Clams and Tomatoes, and Yellow and Green Bean Salad with Cherry Tomatoes and Basil. Student: Di Harris, Retired Nanny.

Previously Aired

Day
Time
Channel
5/8/2013
10 a.m.
5/8/2013
noon
5/8/2013
5 p.m.
5/9/2013
1 a.m.
5/11/2013
10 a.m.
11/6/2013
10 a.m.
11/6/2013
5 p.m.
11/7/2013
1 a.m.
11/9/2013
10 a.m.
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