Martha Stewart's Cooking School

Pasta Sauces

Season 2, Episode 6 of 13

Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara; and a light but unforgettable sauce made with bottarga, a preserved fish roe that is a specialty of southern Italy.

Previously Aired

Day
Time
Channel
5/19/2013
2:30 p.m.
5/20/2013
11:30 a.m.
5/20/2013
6:30 p.m.
5/21/2013
2:30 a.m.
2/21/2014
noon
10/6/2014
noon
1/8/2019
8 p.m.
1/9/2019
3 a.m.
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