Martha Stewart's Cooking School

Fish Monger

Season 2, Episode 7 of 13

If you love to eat seafood but balk at preparing it at home, you'll welcome this lesson. Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner's class on buying, butchering and storing fish. They then demystify boning a round or flat fish and cleaning a squid. Finally, Dave shares an easy-to-prepare recipe for crudo, his signature dish.

Previously Aired

Day
Time
Channel
5/19/2013
3:30 p.m.
5/22/2013
11:30 a.m.
5/22/2013
6:30 p.m.
5/23/2013
2:30 a.m.
2/24/2014
noon
10/7/2014
noon
1/9/2019
8 p.m.
1/10/2019
3 a.m.
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