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  2. Episode of Joanne Weir's Cooking Confidence

Joanne Weir's Cooking Confidence

Summer's Bounty

Season 1, Episode 26 of 26

Summer is definitely the time Joanne gets excited about fruits and vegetables, greeting her student Leah with a little jem salad perfectly dressed with a buttermilk blue cheese dressing. They make a spicy spaghetti together and then cool things down with a blueberry frozen yogurt. Recipes: Little Gems with Almonds and Buttermilk Blue Dressing, Spicy Spaghetti with Sauteed Fennel and Mussels, and Blueberry Frozen Yogurt. Student: Leah Ballantyne, Teacher.

More From this Series

Previously Aired

Day
Time
Channel
6/26/2013
10 a.m.
Ready TV
6/26/2013
noon
PBS 6
6/26/2013
5 p.m.
Ready TV
6/27/2013
1 a.m.
Ready TV
6/29/2013
10 a.m.
Ready TV
12/25/2013
10 a.m.
Ready TV
12/26/2013
1 a.m.
Ready TV
12/28/2013
10 a.m.
Ready TV
7/17/2016
3 p.m.
Ready TV
7/20/2016
11 a.m.
Ready TV
7/20/2016
6 p.m.
Ready TV
7/21/2016
2 a.m.
Ready TV
6/11/2017
12:30 p.m.
PBS 6 Plus
6/12/2017
9:30 a.m.
PBS 6 Plus
3/24/2020
8 p.m.
PBS 6 Plus
3/25/2020
3 a.m.
PBS 6 Plus
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